Pasta with Zucchini Sauce

When you have an abundance of zucchini, you make sauce!  Here is a new zucchini creation....

2 medium zucchini; cubed

1 onion; diced

5 cloves garlic; chopped (yes 5!)

1/1/2 cups chicken stock

1/2 cup dry white wine

1 tsp. parsley

1tsp. basil

salt and pepper

1/2 -1 cup heavy cream

orecchiette pasta

fresh Parmesan cheese 

Boil water. In another large pot add the first 8 ingredients.  Cover and cook for about 15 minutes.  Once zucchini is soft, use an emulsifier blender to puree the sauce.  Add heavy cream. Boil pasta.

Mix with orecchiette pasta.  Top with Parmesan cheese. Enjoy :)  I also recommend adding sweet Italian sausage to sauce.