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Sunday, October 21, 2012

Stuffed Pork Chops


I love stuffing pork chops, they always come out juicy and flavorful.  Here is a new tasty recipe!

2 boneless pork chops (about an inch thick)
3/4 bag baby spinach
1/4 cup sun dried tomatoes
1/2 cup feta cheese
1/2 cooking onion; chopped
1 clove garlic; diced
salt and pepper
olive oil
2 toothpicks

In a pan saute onions, garlic salt and peper.  Add spinach and cook down little by little.  Add sun dried tomatoes.  Place a in a bowl to the side to cool down.  Once cooled down, mix in feta cheese.
Preheat oven to 425 degrees.  Heat a cast iron skillet with a a tablespoon of olive oil.

Cut a pocket in the pork chops almost to the other side to stuff with the spinach mixture.   Stuff  chops with mixture and  thread a tooth pick along the opening to keep mixture in pocket.  Lightly salt and pepper both sides of the chops.  Brown in skillet for 1-2 minutes on each side.

Place skillet in oven and back chops for 6 minutes, then flip the chops and bake for another 6 minutes to cook evenly.

Enjoy :)


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