pizza dough
1 lb beef
1 lb bacon
1 onion; chopped
1/2 cup mustard
1/2-1/3 cup ketchup
1 cup tomatoes; diced
Fresh cheddar cheese
salt and pepper
Heat oven to 450 degrees. Cook bacon on cookie sheets. 15-20 minutes, flipping once half way though. Cook until crispy (or fry in pan). Chop.
In a skillet, heat oil and onions. When cooked though add beef season with salt and pepper. Remove when cooked through. Add ketchup, mustard, salt, pepper and tomatoes. Cook though once tomatoes soften, remove.
In a cast iron skillet, spread out dough. Using this type of skillet will make a deep dish pizza! Remember to oil the pan before putting the dough in! Begin the layering. the ketchup and mustard is the sauce, then top with ground beef, bacon and cheese.
Bake for 20-25 minutes. Enjoy!
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