This blog was created for everyday cooks to share and comment on recipes. My love for food and eating has inspired me to find new ways and ingredients to use in classic dishes. Happy Cooking and Bon Appetit!
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Sunday, January 20, 2013
Pumpkin Cake with Cinnamon Cream Cheese Frosting
I am always up for trying a new baked good. This sounded wonderful for Thanksgiving (a little behind on the blogging I know!) It smelled delicious, looked delicious, but the bottom 1/4 of both cakes were thick, almost like they settled... HELP! If you try this recipe what did you do differently?! Other than that the rest of it is YUMMY, especially the frosting :)
I got this recipe from Pinterest, check it out here! I just made a 2 layer cake instead of cupcakes, baked for about 35-40 minutes, also checking if a toothpick could come out smoothly, and it did...
Labels:
Cake
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