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Sunday, November 28, 2010

Russian Snowballs

This is my new addition to my Christmas cookie baking extravaganza!  Let's see how they turn out!


2 1/4 cups flour
1/4 t. salt
1 cup butter
1/2 cup powdered sugar
1 t. vanilla
Powdered sugar


Cream butter  until light.  Gradually add 1/2 cup sugar and beat until fluffy.  Add vanilla.  Mix in dry ingredients in 3 batches.  Refrigerate at least 1 hour or up to 12 fours.
Preheat oven to 400 degrees.  Form dough in to 1 inch balls.  Space 1 inch apart on cookie sheet  Bake until just firm to touch, about 15 minutes.
Transfer to rack and cool slightly.  Rollin powdered sugar.  Cool completely.  Roll cookies in powdered sugar again.


ENJOY:)  


Let me know if you have made/tried this recipe!

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