The perfect meal on a cold winter night!
1 can whole tomatoes
20 oz chicken broth
1 bag of baby spinach leaves
1-2 cloves of garlic
cheese tortellini (I used goat cheese tortellini)
olive oil
salt and pepper
In a large pot, heat, minced garlic cloves, salt, pepper and olive oil on medium heat. Add tomatoes and chicken broth. Let come to a simmer. Add tortellini then add spinach a couple handfuls at a time. Sprinkle parmesan cheese on top if you wish! ENJOY :)
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