Vegetable Alfredo Pizza

A delicious new creation...you must try this one out!

1 pizza dough

Shape dough, be sure to brush pan with olive oil!  Bake for 5 minutes to start dough.

Alfredo Sauce:

olive oil

2 cloves of garlic minced

parsley

mozzarella provolone shredded mixture (about 2 cups)
1 Tb. heavy cream

1 tsp. flour

2-3 Tb. milk

In a small pot, saute olive oil, garlic, salt and pepper.  Add four and make a roux.  Add cream, milk and cheeses.  Add a dash of garlic powder and parsley.

Vegetable Layers:

1 broccoli head bite sized

1/4 cup sun-dried tomatoes 

1 large tomato sliced thin

Cheese Layers:

Parmesan Cheese

Mozzarella Cheese

Provolone Cheese

Bake for 20 minutes. ENJOY :)