Recipe for 2:
1/4 fennel bulb; very thinly sliced
1 blood orange; peeled
Greens
Pitted kalamata olives (optional)
Dressing:
1/4 cup white balsamic vinegar
3 tablespoons of orange juice
1/2 cup olive oil
1 small shallot; chopped
salt
pepper
Mix all ingredients and let sit for at least 1 hour.
Arrange greens on a plate, add fennel, oranges (and olives). Add dressing. Enjoy :)
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