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Monday, May 2, 2011

Olive oil and Rosemary Sweet Potato Fries

For two:



1 sweet potato/yam
olive oil
salt/pepper
fresh rosemary
St. Pete's blue cheese

Pre-heat oven to 400 degrees.

Microwave for 2-3 minutes to soften.  Cut into semi-thick slices.  Drizzle olive oil, salt pepper and rosemary on sweet potatoes.  Bake for 30-40 minutes until browned.  Top with blue cheese crumbles and enjoy :)

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