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| Ready to Serve! |
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| Before baking in the oven! |
Sunday, January 4, 2015
Bacon and Leek Stuffing
What would you serve with pork tenderloins? A bacon and leek stuffing, of course! YUM!
I adapted my recipe from Williams Sonoma. I did not use green onion and I added 2 celery stalks. I also used some of the bacon fat to saute the leeks, carrots and celery...why not, right?!
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