Polish Sausage Sandwhich

Did you forget to take out something for dinner this morning?!  I often forget to take out meat and put it in the fridge before heading off to work...this is why I always have some sort of sausage in the freezer.  Sausage is the only meat that takes no time at all to thaw on its own or even throw into the microwave for a minute to thaw.  Shhhhh it's my trick in the kitchen once in a great moon.  Well, I had some polish sausage, sauerkraut and rolls, so I called it a night!

1 small package of sauerkraut

2 links of polish sausage

1/2 small apple; thinly sliced

1/2 small onion; thinly sliced

salt and pepper

spicy brown mustard

Preheat oven to 350.

In a skillet, add onion and apple.  Saute for about 5 minutes on medium heat until they are softened.  Add kraut and heat through.  Salt and pepper to taste.  Can also add fennel seed or mustard to flavor.  After 5 minutes add sausage to brown on both sides.

In a small baking dish add kraut mixture and top with sausages.  Bake for 1 hour.

Slice soft rolls in half, add your favorite spicy mustard and stuff with kraut mixture and sausage and enjoy!