While browsing Pinterest I saw a picture for Fajita Stuffed Peppers. I am not a huge fan of stuffed peppers but it looked pretty so I gave it a shot and even my hubby said they were good too! I will definitely make these again!
2 red peppers
2 chicken breasts
fajita marinade (I cheated and used the Wegmans marinade :))
1 small cooking onion; chopped
1/4 cup black beans
1/4 cup corn (I used frozen)
1/4-1/2 cup cheddar cheese
Preheat oven to 375 degrees. Cut peppers in half, clean out and roast for 20-25 minutes. I like my peppers more done for fajitas.
In a dish, add chicken, fajita marinade (enough to coat) and diced onions. Bake for 20-25 minutes.
Cut up chicken into small pieces. In a bowl add chicken, onions, beans, corn and cheese. Stuff peppers. Add a pinch of cheese on top. Bake until melted (about 10 minutes). Serve with spanish rice. Enjoy! They came out great :)
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