PORK, PORK, and more PORK! Tonight we had family over for dinner and I made and served pecan crusted pork tenderloins with a Carolina style BBQ sauce, bacon and leek stuffing and apple sauce. We also had fabulous collard greens with cured bacon (I did not make them...but went great with the meal and would highly recommend them for pairing with this meal!)
Carolina Sauce:
1/2 cup yellow mustard
1 tablespoon dijon mustard
1/2 cup honey
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 tablespoons apple cider vinegar
Pork:
3 tenderloins; serves 10-12
2-3 cups crushed pecans
Preheat oven to 375 degrees
rub 1/2 the sauce over the pork loins
roll loins in pecans
Bake for 45 minutes (will be a little pink)
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