Beef Stroganoff

• 1 pound stir fry beef/sirloin, cut into bite size strips
• 1 onion, chopped
• 1 1/2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 2 cups beef broth
• 1 tsp. Worcestershire sauce
  
  
• 1/2 cups fat free sour cream
• 1 package of baby portabella mushrooms
• 1 (8 ounce) package egg noodles

1. Coat beef with flour.  Brown the beef strips in a large skillet over medium high heat and drain excess fat. Remove from pan. Add the onion and mushrooms and saute for 5 minutes, or until tender. Stir in the salt, paprika and ground black pepper.
2. Add the beef broth, reduce heat to medium low and let simmer for 8-10 minutes. Add the sour cream, stirring well.  Put the beef back into pan and let cook together for another 5-10 minutes.
3. Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

ENJOY :)