2 panini rolls
1/2 large eggplant or 1 small eggplant; sliced thin
1/2 cup roasted tomatoes (I picked them up from the Wegmans Olive Bar, shh!)
fresh mozzarella sliced thin
olive oil, salt and pepper
baby arugula
On a baking dish, lay eggplant flat and add 3-4 small garlic cloves. Drizzle with olive oil, salt and pepper. Bake at 400 degrees for about 20-25 minutes. Until soft and cooked through.
Heat panini press. Spray cooking spray on press right before you place sandwiches on.
Slice panini rolls in half, drizzle with olive oil, salt and pepper. Layers: arugula, mozzarella, roasted tomatoes, eggplant, roasted garlic slices
Place sandwich in a panini press until mozzarella is starting to melt. About 5-8 minutes.
ENJOY this simple, tasty sandwich:)
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