After a BBQ are you ever left with tons of leftovers, one of them being salt potatoes?? Well, when wanting to use up everything in the fridge I started with chopped onions in a frying pan and soon added salt potatoes (halved), bacon bits, and fresh grated white cheddar cheese. YUM!
Try it out!
For 2:
6-8 Salt potatoes
1 cup cheddar cheese
2 TB bacon bits (real ones, of course)1/2 small cooking onion, chopped
olive oil
salt and pepper
Fry onion in olive oil, add potatoes, heat through, add bacon bits. Add cheese about 2 minutes before you want to serve. Enjoy :)
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