Still have tons of tomatoes in the garden, but its in the 50's today...and need a warm side to warm me up! I'm thinking a new spin on a caprese salad sounds good!
3 ripe tomatoes
3 garlic cloves
fresh basil
olive oil
balsamic vinegar (about 2-3 TB) Will reduce in oven so may want to add more.panko bread crumbs
fresh mozzarella
Pre-Heat Oven to 275 Degrees
Cube tomatoes. In a cast iron skillet, I add about 2 tablespoons of olive oil. I placed tomatoes in pan, added garlic, salt and pepper, and freshly torn basil leaves. Drizzle balsamic vinegar over tomatoes. Sprinkle panko bread crumbs over the tomatoes and drizzle with olive oil
Bake for 1 1/2 to 2 hours.
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