2 chicken breasts; pounded fairly thin
3 Tablespoons Dijon mustard
3 Tablespoons maple syrup
1 Tablespoon rice wine vinegar
handful fresh rosemary
salt and pepper
Mix all ingredients. Marinate chicken for at least 1-2 hours in refrigerator. Preheat oven to 350 degrees. Bake for 10 minutes. Flip chicken and bake for another 10 minutes.
Enjoy :)
No comments:
Post a Comment