Pumpkin Gnocchi

Gnocchi:

1 cup pumpkin puree

1 cup ricotta cheese

1/4 cup Parmesan cheese

3-4 cups flour

1 egg

2 pinches of salt

Mix ingredients, roll into 12 inch ropes, cut into 1/2 - 1 inch pieces.  Once cut, boil water and cook through.  Once they are floating add to sauce.

Pumpkin Sage Butter Sauce:

1/2 - 1 cup pumpkin puree

5-6 Tablespoons butter

1/4-1/3 cup fresh chopped sage leaves

In a large pan add all ingredients.  Add gnocchi, fry up, serve with Parmesan cheese!  Enjoy :)