Click HERE for the recipe for eggplant fries, if you want to try the recipe or let me know what you did differently so they weren't so mushy and greasy...
Sunday, October 21, 2012
Eggplant Fries
As I having been exploring Pinterest and finding new recipes to try...this was one of them. I would not recommend frying them as eggplant are full of water and they just became mush. Baking them will get them nice and crispy on the outside and save you calories :) When I bake them...I coat with olive oil and toss in bread crumbs. Bake for 15-20 minutes at 400 degrees.
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