I love stuffing pork chops, they always come out juicy and flavorful. Here is a new tasty recipe!
2 boneless pork chops (about an inch thick)
3/4 bag baby spinach
1/4 cup sun dried tomatoes
1/2 cup feta cheese
1/2 cooking onion; chopped
1 clove garlic; diced
salt and pepper
olive oil
2 toothpicks
In a pan saute onions, garlic salt and peper. Add spinach and cook down little by little. Add sun dried tomatoes. Place a in a bowl to the side to cool down. Once cooled down, mix in feta cheese.
Preheat oven to 425 degrees. Heat a cast iron skillet with a a tablespoon of olive oil.
Cut a pocket in the pork chops almost to the other side to stuff with the spinach mixture. Stuff chops with mixture and thread a tooth pick along the opening to keep mixture in pocket. Lightly salt and pepper both sides of the chops. Brown in skillet for 1-2 minutes on each side.
Place skillet in oven and back chops for 6 minutes, then flip the chops and bake for another 6 minutes to cook evenly.
Enjoy :)
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