I have just loved all the black eye pea salsas at all the fun picnics and parties over the summer and wanted a little bit of freshness this weekend. Fresh, tasty and light.
1 can black eyed peas
1/2 green pepper diced
1/2 red pepper diced
1/2 small onion diced
1/4 cup vegetable oil
1/4 cup apple cider vinegar
3 teaspoons tiger sauce
Mix ingredients together. Refrigerate for at least 1 hour before serving. Enjoy :)
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