Grilled Flank Steak

mmm.....doesn't it just make your mouth water!

Flank Steak for 2

Ingredients:

1/2 Flank Steak

Marinate for at least 2-6 hours in:

1/2 cup olive oil

3-4 cloves of garlic sliced thinly

1-2 Tb.  Teriyaki Sauce

1-2 Tsp. Worcestershire Sauce

1-2 Tb. Dijon Mustard

Sea Salt

Fresh Cracked Pepper 

Grill on High Heat for 2-3 min on each sides to cook outside

Grill on Medium - low Heat for 20 min 

Take off Grill and let sit for 5 min

Slice very thin on angle.

ENJOY :)

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