Santa Fe Pork and Sweet Potato Fries with Cilantro Vinaigrette

This is a great meal I whipped up last minute and turned out so good!  My great trick to last minute meals is having lots of Wegmans marinades at hand in the fridge!  Love Wegmans!

Pork Loin Chops
Santa Fe Marinade
Let pork loin chops marinate for 1-3 hours.  Bake at 350 degrees for 25 minutes.  

2 Sweet Potatoes
fresh cilantro
1 lime
olive oil
salt and pepper
In a hurry or not, the trick is to poke the potatoes with a knife, then microwave them for 2-4 minutes.  This will soften them up so they are easier to cut into wedges.  Cut into wedges, place onto a baking sheet, drizzle with olive oil.  Sprinkle kosher salt and pepper onto the wedges.  Bake at 350 degrees for 20 - 25 minutes.
Cilantro  Vinaigrette: Cut up a good handful of fresh cilantro, mix with the juice of 1 lime, and 1/4 cup olive oil, salt and pepper.  Drizzle on sweet potato wedges when they come out of oven.  ENJOY :)