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Tuesday, September 14, 2010

Simple Marinara

Yes, More Tomatoes!  What is better on a chilly night than comfort food?  Homemade Marinara and Rigatoni always hits the spot!  


Marinara for 2!
5 medium sized tomatoes (diced)
1 large clove of garlic (minced)
olive oil
1 tsp. hot pepper flakes
1 small can of tomato sauce
fresh basil
fresh parsley
salt
pepper


Heat oil in pan with garlic, add tomatoes, tomato sauce, basil, parsley and hot pepper flakes and a pinch of salt and pepper.  Simmer for at least 15-20 minutes.  Enjoy over pasta of choice.  SO YUMMY!

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