Zucchini Cakes

I love zucchini and fresh veggies, but after a garden loaded with them we got tired of grilling, baking and sauteing them...sooo let's fry 'em up!

Ingredients:

1 Large Zucchini Shredded and Drained

2 small garlic cloves minced

½ small cooking onion finely diced

½ cup chopped fresh basil

1 teaspoon Worcestershire 

1 egg

1-1/2 cups (depending on moisture of zucchini) unseasoned bread crumbs

¾ cups of parmesan cheese

salt and pepper

½ cup olive oil for frying

Directions:

Shred zucchini and drain or squeeze in a cheese cloth.  Add all the above ingredients.  Make into small balls, flatten and coat with remaining bread crumbs.  Fry flattened zucchini cakes in oil.

Enjoy :)

© 2010 Sara-Everyday Cooking