Brownie Fudge Cheesecake

YUP, you heard me, Brownie, fudge and cheesecake is now combined to make the ultimate dessert! Two of my favorite desserts now combined = H-E-A-V-E-N!  Who needs dinner now?

1 package of brownie mix (oil, 2 eggs, water)

4 (8oz) pkgs cream cheese

1 1/2 cups sugar

4 large eggs

1 (12 oz) package mini chocolate chips

2 Tb. Vanilla

Carmel-Butterscotch Topping

Pre-heat oven to 350 degrees.
Make brownies as directed on box, pour into spring form pan.  Bake for 25 minutes.
Beat cream cheese slowly and add sugar.  Add eggs, 1 at a time, beating until yellow disappears before adding each additional egg.  Stir in 2 Tb. Vanilla.  When brownies come out, pour 1/2 of the cheesecake batter in pan.  Sprinkle with chocolate chips to within 1/2" of sides.  Pour in remaining batter, starting at the outer edge and work towards center.  Place on baking sheet.  Bake for 1 hour or until set, may need an extra 10 minutes or so.  Let cool, then drizzle carmel-butterscotch topping across cheesecake.  ENJOY!! :)